Private Label / Custom Pack

Are you tired of spending your time cooking when you could be selling your product?

Have you reached your production capacity?

Are you looking for more consistency in your product?

Do you want to reduce your labor costs?

Do you have a great product and would like to look into having it produced in a USDA and/or FDA inspected facility?

If "yes" is the answer to any of the above questions, then please give us a call toll free at (888) 653-5550 and we can discuss whatever possibilities that may exist. Co packing and private label items are our specialty. We offer our customers’ greater flexibility and smaller minimums than the "Mega" plants. Your recipe and process will be protected with the utmost confidentiality and secured with a confidentiality agreement.

Our Current Capabilities:

Kettle Items
• Gravies
• Sauces
• Soups
• Stews
• Chitterlings
• Broths

Oven Items (Baked, Dried, Smoked, Steamed)
• Chicken
• Roast (Beef, Lamb, Pork, Etc.)
• Sausage
• Turkey

Raw Items
• Bulk Sausage (Chub or Bag)
• Sausage Patties
• Sausage Links
• Sandwich Patties

We can arrange shipping for you. We are currently shipping to the following states: Alabama, Florida, Georgia, Tennessee, South Carolina, North Carolina, Texas, Virginia, Kentucky, Mississippi, Missouri, Washington, Oregon, California, Nevada, New Mexico, Kansas, Illinois, Wisconsin, Michigan.

We are familiar with the many technicalities involved with international shipping and export. Some of the countries to which we have exported private label/ copacked products include: Iraq, Afghanistan, Turkey, Kuwait, and Jordan.

To discuss your private label product needs please contact Ed Vanderslice at 770-792-9000.

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